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SIS TV Community / National Scrapbook Day Activities and Events / Dang it all to heck!
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Peg
Style Addict (1435)
# Posted: 21 Jun 2008 23:00


I promise you...if you follow these directions correctly, you will have the best tasting fudge-like brownies around! Got this recipe from OliveJuice&Co and made them for scrappy friends at our OBX beach house... made 2 pans and they were a hit!!!!

Marshmallow Brownies

4 oz. UNSWEETENED chocolate
1 cup butter
4 eggs
2 cups sugar
1 T. vanilla
1/4 tsp salt
1 cup all-purpose flour

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. In a medium saucepan over low heat, melt the unsweetened chocolate and the butter being careful not to scorch the chocolate. Take pan off the heat and mix in the eggs, sugar, vanilla, and salt. Beat until well combined. (I literally mix it right in the saucepan!) Stir in the flour. Pour batter into the prepared pan and bake for 25-30 minutes, just until set. A toothpick inserted in the middle will still have moist crumbs attached. When there are 10 minutes left on the baking time, make the frosting.

Frosting

2 oz. UNSWEETENED chocolate
1/2 cup butter
1 egg
2 tsp vanilla
1/2 package powdered sugar
2 cups mini marshmallows

In a large saucepan over low heat, melt the chocolate and the butter. Remove from heat and immediately beat the egg and vanilla into the chocolate mixture. (This will cook your egg.) Add the powdered sugar and beat until smooth. Then stir in the marshmallows. If the frosting gets too thick, add a TBSP of milk or return it to the heat until it melts just a bit. Spread the warm frosting over the hot brownies when they come out of the oven. Let cool on rack for about 30 minutes, and then put the pan in the fridge for at least 4 hours or overnight. These brownies must be cold to cut or you'll have a sticky mess.

brownies


candiMANDI
SISter Elle (1910)
# Posted: 21 Jun 2008 23:14


OH man.... that stinks. I usually only try new recipes if I get them from online and there's a bunch of raving reviews! haha I've had this happen to me before. It's frustrating!


nicholed
Model SISter (2219)
# Posted: 22 Jun 2008 00:12


Marshmallow Brownies
that recipe sounds DELICIOUS!!
i must try that...my husband would love them!
thanks for sharing, Peg! :)

and ka, so sorry about your crummy dinner. i hate when good make out time is wasted on a cruddy meal!


Trynity
Vogue SISter (3061)
# Posted: 22 Jun 2008 00:28


KA...

know this..

if it calls for pureed squash and it is not a recipe for baby food..
its going to taste like poop.

i love to cook
i own a dessert cafe
NEVER would i implement pureed squash
newp
wouldnt do it.


mrsjvb
SISter Elle (1982)
# Posted: 22 Jun 2008 02:17


i own a dessert cafe

oh yum!
this thread is making me hungry...
good thing i have homemade chocolate cupcakes in the house =)


dilnatmom
Style Addict (1377)
# Posted: 22 Jun 2008 02:25


do you have that brownie pan that's shaped like an M so every piece has an outside? MMM. i want it.

Where do you get these??? That is the greatest flippin Idea ever!

By the way this is by far one of the funnist threads I have read! I am sitting here smiling very big right now.


ayaolson
Vogue SISter (3518)
# Posted: 22 Jun 2008 07:28


Hey Trin...how do you know what poop tastes like??? ;) LOL!!! YOU OWN A DESSERT CAFE?????? I'd be 800 pounds. Seriously!

I am so glad I read this thread! I only lately have heard of js's cookbook and I wanted to check it out because I love the concept. But if it sucks that much, I'd rather just eat veggies.

Have you guys ever read Animal Vegetable Miracle by Barbara Kingsolver? One of my FAVE books! She talks about how much better in-season produce is. Dude...I got some asparagus at the farmers market and my fiance (hehehe...still not used to saying that) sauted it in olive oil. I am not a huge asparagus fan, but it was AWESOME!!! I am totally converted to in-season produce. I think that's a better way to feed your kids veggies. My parents would give us canned veggies (gross!!!) when I was growing up. No wonder I thought I hated vegetables!

Mmmmm...now I want a brownie. Thanks a lot Peg!!!! ;)

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